Golden, crispy cheese fingers stuffed with gooey mozzarella, air-fried for a tasty, shareable snack.
# Components:
→ Bread & Cheese
01 - 8 slices white sandwich bread
02 - 8 slices mozzarella cheese or 7 oz block mozzarella, cut into sticks
→ Coating
03 - 2 large eggs
04 - 2 tbsp milk
05 - 1 cup panko breadcrumbs
06 - 1/2 cup grated Parmesan cheese
07 - 1 tsp dried Italian herbs (optional)
08 - 1/2 tsp garlic powder
09 - Salt and pepper to taste
→ For Serving
10 - 1 cup marinara sauce, warmed
# Directions:
01 - Preheat the air fryer to 390°F (200°C) for 3 minutes.
02 - Trim crusts from bread slices. Lay out 4 slices, top each with mozzarella sticks or slices, then cover with remaining bread slices to form sandwiches.
03 - Press sandwiches firmly and cut each into three finger-shaped sticks.
04 - Whisk eggs and milk together in a shallow bowl.
05 - Combine panko breadcrumbs, grated Parmesan, Italian herbs, garlic powder, salt, and pepper in a separate bowl.
06 - Dip each sandwich finger into the egg mixture, then thoroughly coat with the breadcrumb mixture, pressing gently to adhere.
07 - Place coated fingers in a single layer in the air fryer basket; cook in batches if necessary.
08 - Air fry for 4 minutes, flip, then air fry for an additional 3 to 4 minutes or until golden and crispy.
09 - Serve hot with warmed marinara sauce for dipping.
