Traditional recipes with a modern twist
Welcome to Toasty Tongs 👩🍳! Quick and hassle-free cooking everyone will enjoy. We've taken the stress out of mealtime: straightforward recipes, readily available ingredients, and the joy of sharing delicious homemade dishes without emptying your wallet. From creamy milkshakes to perfect macarons, fluffy omelets, crispy fries, fragrant tagines, and authentic couscous... Whether you're using kitchen gadgets or preparing everything manually, Toasty Tongs makes your culinary adventures both simple and scrumptious!
DIY Iced Guava Passionfruit Drink A refreshing tropical blend of guava and passionfruit with creamy coconut milk, served ice-cold for the perfect summer beverage.
Frisée Pear Blue Cheese Bowl Refreshing mix of bitter greens, sweet fruit, and tangy cheese with crispy prosciutto.
Caprese Salad Bowl Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic and topped with crispy bread cubes.
Hearty Winter Grain Bowl Warm grains with roasted root vegetables, sautéed greens, and creamy tahini dressing for cozy winter meals.
Greek Shrimp Bowl Grilled shrimp served over fresh Mediterranean vegetables with feta and tangy lemon dressing
Caesar Chicken Bowl Juicy grilled chicken over crisp romaine with parmesan, croutons, and creamy dressing
Warm Salad Bowl with Grains and Vegetables Hearty bowl of roasted vegetables and fluffy grains with warm vinaigrette
Mediterranean Shrimp Bowl Succulent shrimp over quinoa with Mediterranean vegetables and creamy tahini sauce.
Halloumi Blood Orange Fattoush Golden halloumi meets juicy blood oranges in this vibrant Middle Eastern salad with crispy croutons and zesty sumac dressing.
Caprese Chicken Bowl Juicy grilled chicken with fresh mozzarella, tomatoes, basil, and balsamic glaze
Cobb Salad Bowl Hearty American salad with grilled chicken, bacon, avocado, blue cheese, and eggs over fresh greens with ranch.
Classic New Orleans Étouffée Deep, soulful flavors of New Orleans Étouffée. Succulent shrimp in a rich, dark roux with Cajun spices, served over fluffy white rice.