Cucumber Salmon Dill Cream Canapés #1
Crisp cucumber rounds with smoked salmon and dill cream offer light, sophisticated flavors for easy entertaining.
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Maple-Glazed Acorn Squash Wild Rice #2
Acorn squash with maple glaze, cranberry wild rice stuffing, toasted walnuts, and fresh herbs. Vibrant and festive.
Chicken and Dumplings Skillet #3
Tender chicken, fluffy dumplings, rich broth, and vegetables meld in a one-pan American comfort classic.
Cinnamon Sugar French Toast Bread #4
Golden brioche cubes in custard, topped with cinnamon sugar and vanilla glaze for a sweet decadent comfort.
Mediterranean Chicken Orzo Skillet #5
Chicken thighs, orzo, and vegetables simmered together in a tangy tomato-herb broth with feta and olives.
Loaded Baked Potato Soup #6
Creamy bowl brimming with potato, bacon, cheddar, and chives—ultimate comfort for chilly days.
Shrimp Po' Boy Lettuce Boats #7
Crispy shrimp and tangy remoulade nestled in fresh lettuce with vibrant toppings for a light southern-inspired meal.
Protein Pancakes Peanut Butter Syrup #8
Fluffy, high-protein pancakes paired with creamy peanut butter syrup for a nourishing, energizing start.
Ricotta Stuffed Shells Spinach #9
Creamy ricotta and spinach fill pasta shells, baked in marinara and finished with golden cheese.