Spiral-cut potatoes air-fried to golden crispness, seasoned for savory taste. Vegetarian, gluten-free, kid-friendly.
# Components:
→ Potato Base
01 - 4 medium russet potatoes, scrubbed
→ Seasoning Blend
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 0.5 teaspoon salt
06 - 0.5 teaspoon ground black pepper
→ Optional Garnishes
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 0.5 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Hold each skewered potato and use a sharp knife to cut in a spiral motion from one end to the other, rotating as you slice. Gently stretch the potato along the skewer for even spacing.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly blended.
04 - Brush or rub the seasoning mixture evenly over the spiraled potatoes, ensuring coverage between all layers.
05 - Preheat the air fryer to 375°F for 3 minutes.
06 - Place the seasoned, skewered potatoes carefully in the air fryer basket with space between them.
07 - Cook the potatoes for 20 to 25 minutes, turning halfway through, until golden brown and crisp.
08 - Sprinkle with grated Parmesan, parsley, and chili flakes to finish if desired.
