Brownie Cookies Box Mix (Print View)

Chewy, fudgy bites from boxed mix with chocolate chips for rich, effortless indulgence.

# Components:

→ Dry Ingredients

01 - 1 box brownie mix (approximately 18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Advice:

01 -
  • Quick and easy to make using a boxed brownie mix.
  • Chewy, fudgy texture that melts in your mouth.
  • Loaded with rich semi-sweet chocolate chips for extra indulgence.
  • Perfect for a last-minute dessert or snack.
  • Only requires a few simple ingredients and basic kitchen tools.
02 -
  • Space cookies about 2 inches apart to allow for spreading.
  • Use a cookie scoop for evenly sized cookies that bake uniformly.
  • Do not overbake; the centers should look slightly underdone to keep softness.
  • Chill dough briefly if it's too sticky to handle for easier scooping.
  • Always use parchment paper to prevent sticking and for easy cleanup.
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