Cajun Sweet Corn Potato Chowder (Print View)

Creamy chowder blends sweet corn, potatoes, and Cajun seasoning for a satisfying, flavorful bowl.

# Components:

→ Vegetables

01 - 2 tablespoons unsalted butter
02 - 1 medium yellow onion, diced
03 - 2 celery stalks, diced
04 - 1 medium red bell pepper, diced
05 - 3 garlic cloves, minced
06 - 4 medium Yukon Gold potatoes, peeled and diced
07 - 3 cups sweet corn kernels, fresh or frozen

→ Liquids

08 - 4 cups vegetable broth or chicken broth
09 - 1 cup whole milk
10 - 1 cup heavy cream

→ Seasonings

11 - 2 teaspoons Cajun seasoning
12 - 1/2 teaspoon smoked paprika
13 - 1/2 teaspoon dried thyme
14 - 1/4 teaspoon cayenne pepper, optional
15 - Salt and black pepper, to taste

→ Garnishes (optional)

16 - 2 green onions, thinly sliced
17 - Fresh parsley, chopped

# Directions:

01 - Melt butter in a large pot or Dutch oven over medium heat. Add diced onion, celery, and red bell pepper. Sauté for 5 minutes until vegetables are soft.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Incorporate diced potatoes, corn kernels, Cajun seasoning, smoked paprika, thyme, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to coat vegetables with spices.
04 - Pour in broth and bring contents to a boil. Reduce heat to low and simmer uncovered for 20 to 25 minutes, until potatoes are fork-tender.
05 - Using an immersion blender, partially blend the chowder to achieve a creamy texture while retaining some vegetable chunks. Alternatively, transfer roughly one-third of the mixture to a blender, puree, then return to the pot.
06 - Stir in whole milk and heavy cream. Simmer gently for 5 minutes, stirring often. Taste and adjust seasoning as desired.
07 - Ladle chowder into serving bowls. Top with green onions and fresh parsley to garnish, if desired.

# Expert Advice:

01 -
  • Uses just one pot for easy cleanup
  • Big on flavor thanks to Cajun seasoning and smoked paprika
  • Customizable heat level to suit your taste
  • Comforting texture with both creamy and chunky bites
  • Ready in under an hour
02 -
  • Loaded with fiber and vitamins from vegetables
  • Gluten-free when using certified broth and spices
  • Can be made vegetarian or even vegan
03 -
  • Always taste your Cajun seasoning before adding so you know how salty or spicy it is
  • Cut your potatoes into cubes of equal size so they cook evenly and keep a pleasant texture
  • Partial blending gives you the perfect combo of creamy and chunky every time

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