Cherry Balsamic Turkey Wraps (Print View)
Turkey, cherry glaze, and goat cheese wrapped with greens in tortillas—tangy, creamy, and fresh.
# Components:
→ Cherry Balsamic Glaze
01 - 1 cup fresh or frozen pitted cherries, halved
02 - 2 tablespoons balsamic vinegar
03 - 1 tablespoon honey
04 - 1 teaspoon Dijon mustard
05 - Pinch of salt
→ Wrap Assembly
06 - 4 large flour tortillas (10-inch)
07 - 2 cups cooked turkey breast, sliced or shredded
08 - 1 cup mixed salad greens (e.g., arugula, spinach, romaine)
09 - 1/3 cup crumbled goat cheese
10 - 1/4 small red onion, thinly sliced
11 - 1/2 cup julienned cucumber
12 - Freshly ground black pepper, to taste
# Directions:
01 - Combine cherries, balsamic vinegar, honey, Dijon mustard, and salt in a small saucepan. Simmer over medium heat, stirring occasionally, for 6-8 minutes until cherries soften and the mixture slightly thickens. Remove from heat, let cool slightly, then mash cherries with a fork. Set aside.
02 - Warm tortillas until pliable. Lay each tortilla flat and layer with salad greens, turkey, cucumber, red onion, and goat cheese. Drizzle 2-3 tablespoons of cherry balsamic glaze over the fillings and season with black pepper. Tightly roll up the tortillas, folding in the sides as you go. Slice in half if desired.
# Expert Advice:
01 -
- Ready in just 30 minutes from start to finish
- Uses both pantry staples and fresh ingredients for maximum flavor
- Perfect for meal prep and portable lunches
- Balanced nutrition with protein, veggies, and complex carbs
02 -
- High in protein with 23g per wrap
- Perfect make ahead lunch that holds well in the refrigerator
- The glaze can be made up to 3 days in advance for quicker assembly