Cherry-Coded Chocolate Chip Skillet (Print View)

Warm chocolate chip cookie skillet loaded with cherries and a salty finish. Perfect for dessert sharing.

# Components:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon fine sea salt

→ Wet Ingredients

04 - 1 cup unsalted butter, melted and slightly cooled
05 - 1 cup packed light brown sugar
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract

→ Mix-Ins

09 - 1 1/2 cups semisweet chocolate chips
10 - 1 cup fresh or frozen cherries, pitted and halved
11 - Flaky sea salt, for finishing

# Directions:

01 - Preheat your oven to 350°F (175°C). Lightly grease a 10-inch (25 cm) oven-safe skillet or cast iron pan to prevent sticking.
02 - In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set this dry mixture aside.
03 - In a large mixing bowl, combine the melted unsalted butter with the packed light brown sugar and granulated sugar. Whisk until the mixture is smooth and well combined.
04 - Add the large eggs and pure vanilla extract to the creamed wet mixture. Continue whisking until all ingredients are fully incorporated.
05 - Gradually introduce the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix the dough.
06 - Gently fold in the semisweet chocolate chips and pitted cherries. Reserve a small portion of both for topping the skillet cookie.
07 - Evenly spread the cookie dough into the prepared skillet. Distribute the reserved chocolate chips and cherries over the top of the dough, pressing them in slightly.
08 - Place the skillet in the preheated oven and bake for 22 to 27 minutes. The edges should be golden brown and set, while the center remains slightly soft.
09 - Remove the skillet from the oven. Immediately sprinkle the top with flaky sea salt. Allow the skillet cookie to cool for 10 to 15 minutes before serving it warm.

# Expert Advice:

01 -
  • Ready in just 45 minutes with minimum prep work
  • Uses simple pantry staples plus fresh or frozen cherries
  • Perfect for impromptu gatherings or family dessert nights
  • Impressive presentation with minimal effort
02 -
  • Can be made ahead and reheated for 5 minutes in a 300°F oven
  • Perfect for birthdays as an alternative to traditional cake
  • Easily doubles as breakfast the next morning if any survives the night
03 -
  • The secret to the perfect texture is not overbaking. When you think it's almost done remove it from the oven. The residual heat from the skillet will continue cooking the center to perfection.
  • I've found that different skillets conduct heat differently so your first attempt may require some timing adjustments. Note how your specific skillet performs and adjust future baking times accordingly. And whatever you do don't skip that final sprinkle of flaky sea salt. It's what transforms this from a good dessert to an unforgettable one.

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