Chili Cheese Dog Mac (Print View)

Creamy macaroni blended with chili, cheese, and sliced hot dogs for a hearty, flavorful bake.

# Components:

→ Pasta

01 - 14 oz elbow macaroni

→ Cheese Sauce

02 - 2 tbsp unsalted butter
03 - 2 tbsp all-purpose flour
04 - 2 cups whole milk
05 - 2 cups shredded sharp cheddar cheese
06 - 1 cup shredded mozzarella cheese
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - 1/2 tsp smoked paprika (optional)

→ Chili

10 - 1/2 lb ground beef
11 - 1/2 medium onion, finely chopped
12 - 2 cloves garlic, minced
13 - 1 tbsp tomato paste
14 - 1 tsp chili powder
15 - 1/2 tsp ground cumin
16 - 1/4 tsp cayenne pepper (optional)
17 - 1 cup canned diced tomatoes
18 - 1/2 cup canned kidney beans, drained and rinsed
19 - Salt and pepper, to taste

→ Hot Dogs

20 - 4 classic hot dogs, sliced into 1/2-inch pieces

→ Toppings (optional)

21 - 2 green onions, thinly sliced
22 - Jalapeño slices
23 - Extra shredded cheddar cheese

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 2-quart baking dish.
02 - Boil elbow macaroni in salted water until al dente. Drain and set aside.
03 - In a skillet over medium heat, brown ground beef. Add onion and cook until softened, about 3 minutes. Stir in garlic, tomato paste, chili powder, cumin, and cayenne pepper; cook for 1 minute.
04 - Add diced tomatoes and kidney beans to the skillet. Simmer for 5 to 7 minutes until thickened. Season with salt and pepper, then remove from heat.
05 - Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and simmer until thickened, about 3 minutes.
06 - Remove sauce from heat and stir in cheddar and mozzarella until melted and smooth. Season with salt, pepper, and smoked paprika if using.
07 - In a large bowl, mix cooked macaroni, cheese sauce, chili, and sliced hot dogs until evenly combined.
08 - Transfer the mixture into the prepared baking dish. Top with extra shredded cheddar cheese if desired.
09 - Bake for 15 minutes or until the top is bubbly and golden.
10 - Sprinkle with sliced green onions and jalapeño slices prior to serving.

# Expert Advice:

01 -
  • Combines two classic comfort foods into one dish
  • Easy to make and feeds a crowd
02 -
  • Contains dairy, gluten, and meat—check all packaged ingredients for hidden allergens
  • For a vegetarian version, omit beef and use plant-based hot dogs with vegetarian chili
03 -
  • Shred your own cheese for the smoothest, creamiest sauce
  • Let the baked dish rest for 10 minutes before serving for easier scooping
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