Cinnamon Chai Latte Oatmeal (Print View)

Cozy oatmeal infused with chai spices and creamy milk, topped with nuts and dried fruit. Easy and warming breakfast.

# Components:

→ Oatmeal Base

01 - 1 cup rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/4 cup water
04 - 2 tablespoons maple syrup or honey
05 - Pinch of salt

→ Chai Spice Blend

06 - 1 teaspoon ground cinnamon
07 - 1/2 teaspoon ground ginger
08 - 1/4 teaspoon ground cardamom
09 - 1/8 teaspoon ground cloves
10 - 1/8 teaspoon ground nutmeg
11 - 1/8 teaspoon ground black pepper

→ Toppings

12 - 2 tablespoons chopped toasted pecans or almonds
13 - 2 tablespoons raisins or dried cranberries
14 - Extra ground cinnamon, for sprinkling

# Directions:

01 - In a medium saucepan, combine rolled oats, milk, water, maple syrup or honey, and a pinch of salt.
02 - Add ground cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper to the saucepan. Stir well to blend the flavors.
03 - Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking.
04 - Continue cooking for 6 to 8 minutes, stirring often, until the oats are creamy and most of the liquid is absorbed.
05 - Remove from heat and let the oatmeal stand for 1 minute to thicken.
06 - Divide warm oatmeal between bowls. Top with chopped toasted pecans or almonds, raisins or dried cranberries, and a sprinkle of extra cinnamon.

# Expert Advice:

01 -
  • Uses simple pantry ingredients so you probably have everything on hand already
  • Quick fifteen minute cook time makes it easy for even busy mornings
  • Naturally sweetened with maple syrup or honey
  • Infuses every bite with cozy warming spices for a hug in a bowl
  • You can easily make it vegan or gluten free
02 -
  • Rich in antioxidants thanks to the cinnamon and cardamom
  • Energizing and comforting at the same time
  • Perfect make ahead breakfast for busy weeks
03 -
  • Always use fresh spices If your jars are older than six months they might taste flat
  • Toast your nuts in a dry pan until fragrant to bring out their best
  • A drizzle of cream coconut cream or nut butter on top makes the bowl taste like a real treat

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