Cookies Cream Cold Brew (Print View)

Smooth cold brew coffee, blended with creamy cookies and chocolate for a delightful drink delight.

# Components:

→ Coffee & Dairy

01 - 2 cups cold brew coffee, homemade or store-bought
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, such as Oreo, plus extra for garnish

→ Topping (optional)

08 - Whipped cream
09 - Crushed chocolate sandwich cookies

# Directions:

01 - Place the half-and-half or whole milk, heavy cream, vanilla extract, and chocolate sandwich cookies in a blender. Blend until the mixture is smooth and creamy.
02 - In a large glass or measuring cup, combine the cold brew coffee, chocolate syrup, and simple syrup. Stir thoroughly to incorporate the syrups.
03 - Fill two tall glasses with ice and evenly divide the cold brew mixture between them.
04 - Slowly pour the blended cookies-and-cream milk over each glass of cold brew. Stir gently to achieve a marbled effect.
05 - Top with whipped cream and sprinkle crushed chocolate sandwich cookies if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • You can adjust the sweetness and creaminess just the way you like, so every sip feels tailor-made.
  • The blend of cookie bits and cold brew is a little extravagant but doesn't skimp on coffee flavor, making it both a dessert and pick-me-up.
02 -
  • Blending the cookies too long can make the milk too thick and hard to pour, so stop as soon as it's creamy.
  • A splash of extra milk helps if the cookie layer is clogging the straw or settling too quickly.
03 -
  • Chill your glasses ahead of time for a frosty finish.
  • A dash of salt in the cookie milk brings out flavors you didn’t know were hiding there.
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