Cucumber Salmon Dill Cream Canapés (Print View)

Crisp cucumber rounds with smoked salmon and dill cream offer light, sophisticated flavors for easy entertaining.

# Components:

→ Cucumber Base

01 - 2 large English cucumbers, sliced into 1/4-inch rounds (about 24 slices)
02 - Coarse sea salt, for sprinkling

→ Dill Cream

03 - 4 ounces cream cheese, softened
04 - 2 tablespoons sour cream
05 - 1 tablespoon fresh lemon juice
06 - 2 tablespoons fresh dill, finely chopped
07 - 1 teaspoon lemon zest
08 - 1/4 teaspoon garlic powder
09 - Salt and white pepper, to taste

→ Assembly

10 - 6 ounces smoked salmon, cut into bite-sized pieces
11 - Fresh dill sprigs, for garnish
12 - Capers, for garnish (optional)
13 - Lemon wedges, for serving

# Directions:

01 - Slice cucumbers into 1/4-inch thick rounds. Pat dry with paper towels and lightly sprinkle with coarse salt. Let sit for 5 minutes, then pat dry again to remove excess moisture.
02 - In a small bowl, whisk together softened cream cheese, sour cream, lemon juice, chopped dill, lemon zest, and garlic powder until smooth. Season with salt and white pepper to taste.
03 - Using a small spoon or piping bag, place about 1 teaspoon of dill cream mixture onto each cucumber round. Spread gently to the edges.
04 - Place a piece of smoked salmon on top of each cream-topped cucumber round, folding or twisting for visual appeal.
05 - Top each canapé with a sprig of fresh dill and, if desired, a few capers. Arrange on a serving platter and serve immediately with lemon wedges on the side.

# Expert Advice:

01 -
  • Uses only wholesome and fresh ingredients you can grab at any grocery store
  • Naturally gluten free and keto friendly perfect for guests with dietary needs
  • No cooking required just slice assemble and serve in about 15 minutes
  • Bright lemon and dill keep things light while rich salmon and cream cheese add satisfying flavor
02 -
  • Each canapé is naturally gluten free and fits a keto lifestyle
  • Salting the cucumbers keeps the bites crisp not soggy
  • Recipe is easy to double or customize for a crowd
03 -
  • Always soften your cream cheese fully before whisking or it will be lumpy
  • Do not skip patting cucumbers dry twice This step makes all the difference
  • Trim salmon into uniform pieces for a consistent elegant look and easier picking up with fingers

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