Dessert Boards Themed Snacks (Print View)

Create a vibrant board of sweets, fruits, and themed treats—ideal for festive gatherings and casual parties.

# Components:

01 - 12 holiday or themed sugar cookies

02 - 8 brownie bites or mini cupcakes

03 - 12 chocolate-dipped pretzel rods

04 - 1 cup assorted chocolates such as truffles and wrapped candies

05 - 1 cup themed candy-coated chocolates (e.g. M&Ms)

06 - 1 cup strawberries, halved

07 - 1 cup seedless grapes

08 - 1 cup apple slices tossed with lemon juice

09 - 1 cup chocolate fondue or hazelnut spread

10 - 1 cup marshmallow fluff or vanilla yogurt dip

11 - 1 cup popcorn drizzled with white chocolate or decorated with colored sprinkles

12 - 1 cup mini marshmallows

13 - 1/2 cup festive sprinkles or edible glitter for garnish

01 - Choose a large wooden board, platter, or tray to serve as the base.

02 - Place small bowls or ramekins on the board to hold dips, spreads, and loose candies.

03 - Position cookies, brownie bites, and mini cupcakes in small groups around the board.

04 - Distribute assorted chocolates, candy-coated chocolates, and themed snacks in the empty spaces.

05 - Fan out halved strawberries, grapes, and lemon-tossed apple slices in vibrant sections for visual appeal.

06 - Fill remaining gaps with decorative popcorn, mini marshmallows, and additional themed extras.

07 - Sprinkle festive sprinkles or edible glitter over the entire board and serve immediately with small tongs, spoons, and napkins.

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This dessert board contains common allergens like wheat, milk, egg, soy, and potentially nuts.
You can adapt with allergy-friendly alternatives or swap in gluten-free, vegan treats as needed.

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Arrange treats in small groups and use color blocking for a more visually appealing board.
Keep dips and spreads in separate bowls for easy serving and less mess.