Dill Pickle Cream Cheese Muffins (Print View)
Tangy pickles and creamy cheese blend in savory muffins with crunchy pretzel topping, great for easy snacking.
# Components:
→ Dairy
01 - 4 ounces cream cheese, softened
02 - 1/2 cup whole milk
03 - 1/4 cup unsalted butter, melted
04 - 2 large eggs
→ Vegetables & Pickles
05 - 2/3 cup dill pickles, finely chopped
06 - 2 tablespoons dill pickle juice
07 - 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
→ Dry Ingredients
08 - 1 3/4 cups all-purpose flour
09 - 1 teaspoon baking powder
10 - 1/2 teaspoon baking soda
11 - 1/2 teaspoon garlic powder
12 - 1/2 teaspoon onion powder
13 - 1/2 teaspoon salt
14 - 1/4 teaspoon freshly ground black pepper
→ Cheese
15 - 1/2 cup shredded sharp cheddar cheese
→ Topping
16 - 1/2 cup crushed pretzels
17 - 1 tablespoon melted butter
# Directions:
01 - Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - In a large bowl, whisk together all-purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, and black pepper until evenly blended.
03 - In a separate bowl, beat eggs until smooth, then add whole milk, melted unsalted butter, softened cream cheese, pickle juice, and dill, mixing just until combined.
04 - Pour wet mixture into the dry ingredients, folding gently until just incorporated. Avoid overmixing for optimal texture.
05 - Gently fold in chopped dill pickles, shredded sharp cheddar cheese, and additional dill.
06 - Divide the batter evenly among the prepared muffin cups.
07 - In a small bowl, toss crushed pretzels with melted butter. Generously sprinkle over each muffin.
08 - Bake for 20 to 22 minutes, until tops are golden and a toothpick inserted in the center comes out clean.
09 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- Packed with bold tangy flavor and creamy cheese.
- Simple to make—ideal for snacks or party appetizers.
02 -
- Pretzels may include ingredients like sesame or soy—always check packaging for allergies.
- You can easily swap cheddar with Swiss or Gouda for flavor variation.
03 -
- Do not overmix the batter to keep muffins soft and tender.
- Add a little herbed butter when serving for a gourmet touch.