Flavored Butter Board Appetizer (Print View)

Butter spread adorned with nuts, herbs, honey, and salt, ideal for sharing with assorted breads.

# Components:

→ Butter Base

01 - 7 oz unsalted butter, softened to room temperature
02 - 1 tsp lemon zest (optional)
03 - 1 clove garlic, finely grated (optional)

→ Toppings

04 - 3 tbsp mixed nuts (pistachios, walnuts, pecans), roughly chopped
05 - 2 tbsp fresh herbs (chives, parsley, dill), finely chopped
06 - 2 tbsp honey
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste

→ For Serving

09 - Assorted sliced baguette, crackers, or rustic bread
10 - Charcuterie items (prosciutto, salami, cheese) (optional)

# Directions:

01 - Combine softened butter with lemon zest and grated garlic in a small bowl. Mix until smooth and creamy.
02 - Using a spatula or the back of a spoon, spread the butter evenly over a clean wooden board or large serving platter, creating gentle swirls.
03 - Sprinkle the chopped mixed nuts and fresh herbs liberally over the butter surface.
04 - Evenly drizzle honey atop the nuts and herbs.
05 - Finish with a pinch of flaky sea salt and freshly ground black pepper to taste.
06 - Present immediately alongside sliced baguette, crackers, and optional charcuterie selections.

# Expert Advice:

01 -
  • It looks like you spent hours in the kitchen when you actually spent ten minutes.
  • Everyone eats with their hands and laughs more when food is this casual and beautiful.
  • You can customize it based on whatever's in your kitchen, so it never feels boring.
02 -
  • If your butter is too cold, it won't spread smoothly and you'll end up frustrated; let it sit out for at least 30 minutes if you forgot to plan ahead.
  • The board itself matters—wood gives warmth, marble looks cool and elegant, and either one becomes part of the presentation.
03 -
  • Toast your nuts lightly in a dry pan for two minutes before chopping—this wakes up their flavor and makes the whole board taste more intentional.
  • Use a microplane to grate your garlic and lemon zest so fine they practically disappear into the butter, creating flavor without texture.
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