Fried Goat Cheese Bites (Print View)

Creamy goat cheese coated in panko, pan-fried until crisp and golden—a perfect appetizer or salad topping.

# Components:

→ Main

01 - 4 ounces goat cheese

→ Breading

02 - 1/2 cup panko bread crumbs
03 - 1 teaspoon Everything But The Bagel Seasoning (optional)
04 - 1 egg
05 - 1 tablespoon water
06 - 1/3 cup all-purpose flour

# Directions:

01 - Slice the goat cheese log into 6 equal rounds using a sharp knife.
02 - Combine panko bread crumbs and Everything But The Bagel Seasoning in a shallow dish. Place the flour on a separate plate. In a bowl, whisk the egg with water until well combined.
03 - Press each goat cheese round gently into the flour, ensuring all sides are coated.
04 - Dip the floured goat cheese round into the egg wash, coating it entirely.
05 - Press the cheese round into the panko breadcrumb mixture, ensuring a firm, even coating.
06 - Heat 1/4 inch vegetable oil in a shallow skillet over medium heat. Fry the goat cheese rounds, turning every 15 to 30 seconds, until golden brown on both sides, approximately 3 minutes total.
07 - Remove fried goat cheese rounds to a paper towel-lined plate to drain briefly, then serve immediately while crisp and warm.

# Expert Advice:

01 -
  • Quick and easy Honestly you spend more time waiting for the goat cheese to chill than you do frying
  • Only six simple ingredients Nearly everything comes straight from the fridge or pantry
  • Incredibly versatile Works as an appetizer alongside honey and fruit or as a topper on burgers or salad
02 -
  • High in protein and calcium so these work as a filling vegetarian snack
  • Best when served immediately but can be kept warm in a low oven if you need to fry in batches
  • Perfect as a gluten free option if you swap panko for crushed rice crackers or gluten free crumbs
03 -
  • Always chill your cheese before slicing and breading This trick keeps the rounds from melting away in the oil and results in a defined center
  • Use a thin spatula or fish turner for gentle flipping so the breading stays put
  • Do not crowd the pan Cook in batches if needed Giving them room ensures even browning without steaming

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