# Directions:
01 - Rinse grapes thoroughly and dry completely with a clean towel.
02 - Thread 12 grapes evenly onto each wooden or bamboo skewer.
03 - Lightly drizzle honey over the grapes, if desired.
04 - Sprinkle finely chopped mint and edible gold or silver sprinkles evenly for decoration.
05 - Place skewers on a serving platter just before midnight.
06 - Offer each guest one grape per stroke of midnight immediately.