Greek Yogurt Ranch Herb Dip (Print View)

Tangy creamy blend of yogurt and herbs perfect for veggies, chips, or spreads.

# Components:

→ Base

01 - 1 cup plain Greek yogurt (whole or 2%)
02 - 0.25 cup mayonnaise (light optional)

→ Fresh Herbs

03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh parsley, finely chopped

→ Flavor & Seasoning

06 - 1 teaspoon garlic powder
07 - 0.5 teaspoon onion powder
08 - 1 teaspoon freshly squeezed lemon juice
09 - 0.5 teaspoon Dijon mustard
10 - 0.25 teaspoon kosher salt
11 - 0.125 teaspoon freshly ground black pepper

# Directions:

01 - Whisk together Greek yogurt and mayonnaise in a medium bowl until smooth and creamy.
02 - Add dill, chives, parsley, garlic powder, onion powder, lemon juice, Dijon mustard, salt, and pepper to the base mixture.
03 - Stir all ingredients until fully combined into a uniform dip.
04 - Taste and modify seasoning if necessary; for a thinner texture, mix in 1 to 2 teaspoons of milk or water.
05 - Cover and refrigerate for at least 30 minutes to allow the flavors to meld properly.
06 - Present chilled alongside fresh vegetables, chips, or use as a sandwich spread.

# Expert Advice:

01 -
  • It comes together in less time than it takes to unpack groceries, with no cooking required.
  • The Greek yogurt base sneaks in protein while staying creamy and rich enough to satisfy any ranch craving.
  • Fresh herbs make every bite taste bright and garden-fresh, even in the middle of winter.
  • It doubles as a dip, spread, or salad dressing with just a splash of extra lemon juice.
02 -
  • Using dried herbs instead of fresh will change the flavor completely, if you must substitute, use only one teaspoon of each dried herb or the dip will taste dusty and overpowering.
  • Letting the dip rest in the fridge is not optional, the flavors need time to marry or it will taste flat and one-dimensional.
  • Nonfat Greek yogurt makes the dip grainy and thin, stick with whole milk or 2% for the creamiest results.
03 -
  • Chop the herbs as finely as possible so every bite gets a burst of flavor without big stringy pieces.
  • Taste the dip after it chills, cold temperatures dull flavors slightly, so you may want to add a pinch more salt or a squeeze of lemon right before serving.
  • Use a whisk instead of a spoon when mixing the yogurt and mayo, it helps create a smoother, airier texture that feels more luxurious.
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