Guava Juice Smoothie (Print View)

A vibrant blend of guava juice, creamy yogurt, and frozen fruit for a refreshing pick-me-up any time of day.

# Components:

→ Fruits

01 - 1 cup guava juice, chilled (preferably 100% juice)
02 - 1 cup frozen mixed fruit (mango, pineapple, strawberries)
03 - 0.5 banana, optional for creaminess

→ Dairy

04 - 0.5 cup plain Greek yogurt or regular yogurt

→ Sweetener

05 - 1 to 2 tablespoons honey, to taste

→ Optional

06 - 0.5 cup ice cubes for thicker texture

# Directions:

01 - Add guava juice, frozen mixed fruit, Greek yogurt, and honey to blender
02 - Include banana slices and ice cubes if desired for preferred texture
03 - Blend on high speed until completely smooth and creamy consistency is achieved
04 - Taste smoothie and add additional honey if needed to reach desired sweetness level
05 - Pour into two glasses and serve at once while chilled and at optimal texture

# Expert Advice:

01 -
  • It tastes like a vacation in a glass without requiring any cooking or complicated technique.
  • The guava-yogurt combination creates this natural creaminess that feels indulgent but is genuinely light.
  • You can make it exactly as sweet as you want, and it comes together faster than a trip to a café.
02 -
  • Frozen fruit makes or breaks this—it's what gives you that creamy texture without relying on ice that waters everything down as it melts.
  • Blending longer than you think necessary actually helps; those last few seconds transform it from grainy to genuinely silky, which changes everything about how it tastes.
03 -
  • Buy your guava juice from stores where it moves quickly; fresher juice tastes noticeably better, and you can taste the difference immediately.
  • Prep your frozen fruit in small portions the moment you get home so you're never hunting through a bag of ice crystals when you want a smoothie.
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