Express Holiday Sweet Potato Rounds (Print View)

Roasted sweet potato rounds topped with creamy cheese, cranberries, pecans, and honey for a flavorful holiday treat.

# Components:

→ Vegetables

01 - 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds

→ Toppings

02 - 2 oz creamy goat cheese, softened
03 - 1/4 cup dried cranberries, roughly chopped
04 - 1/4 cup pecans, toasted and chopped
05 - 2 tbsp honey
06 - 1 tbsp fresh rosemary, finely chopped (optional)
07 - 1 tbsp olive oil
08 - Salt and freshly cracked black pepper, to taste

# Directions:

01 - Heat the oven to 425°F and line a baking sheet with parchment paper.
02 - Arrange the sweet potato slices in a single layer on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
03 - Roast for 20 to 25 minutes, turning once halfway through, until tender and lightly golden.
04 - Transfer the roasted rounds to a serving platter. Spread a small dollop of goat cheese on each slice.
05 - Sprinkle cranberry pieces, toasted pecans, and rosemary if using over each round.
06 - Drizzle honey on top and serve warm or at room temperature.

# Expert Advice:

01 -
  • Festive appetizer perfect for holiday gatherings
  • Flavorful combination of sweet and savory toppings
02 -
  • Substitute goat cheese with feta or dairy-free cheese as needed
  • Add cinnamon or smoked paprika before roasting for extra warmth
03 -
  • Use a pastry brush to evenly coat sweet potato rounds with olive oil
  • Flip rounds halfway through roasting for even cooking
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