# Components:
→ Flatbread Base
01 - 2 store-bought or homemade flatbreads (8-inch each)
→ Sauce
02 - 120 ml pizza sauce or marinara
→ Cheese
03 - 170 g shredded mozzarella cheese
→ Meat
04 - 24 to 28 slices spicy pepperoni
→ Toppings
05 - 1 small red onion, thinly sliced
06 - 1 tablespoon fresh basil leaves, torn
→ Hot Honey
07 - 60 ml honey
08 - 1 teaspoon crushed red pepper flakes
→ Optional
09 - 1 tablespoon olive oil for brushing crust
10 - Fresh cracked black pepper, to taste
# Directions:
01 - Set oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat.
02 - Mix honey with crushed red pepper flakes in a small bowl; set aside to infuse.
03 - Place flatbreads on parchment paper and brush edges lightly with olive oil if desired.
04 - Spread a thin layer of pizza sauce evenly over each flatbread, leaving a small border.
05 - Sprinkle shredded mozzarella uniformly over the sauce.
06 - Layer pepperoni slices over the cheese, then scatter thinly sliced red onion on top.
07 - Transfer flatbreads with parchment to the preheated baking surface and bake for 10 to 12 minutes until cheese melts and crust turns golden.
08 - Remove from oven, drizzle liberally with hot honey, garnish with torn basil leaves and black pepper if using, then slice and serve immediately.
