Easy Cinco de Mayo Guacamole (Print View)

Creamy guacamole blending sweet mango with jalapeño for a festive and fresh appetizer.

# Components:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher until reaching your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper until evenly distributed.
04 - Taste and adjust lime juice, salt, or jalapeño level as needed for desired flavor balance.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Quick to prepare with no cooking required, ready in just 10 minutes.
  • Fresh, natural ingredients that deliver vibrant flavors and colors.
  • Perfect balance of creamy, sweet, tangy, and spicy.
  • Vegan and gluten-free, suitable for diverse diets.
  • Great for parties, snacks, or as a flavorful topping for your Mexican dishes.
02 -
  • Use ripe but firm avocados for the ideal creamy yet chunky texture.
  • Press plastic wrap directly onto the guacamole surface to prevent browning if not serving immediately.
  • Adjust jalapeño amount slowly to control heat without overpowering sweetness.
  • For easy dicing, chill mango and tomato before cutting.
  • Use a citrus juicer for easier lime juice extraction.
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