# Components:
→ Popcorn
01 - 0.5 cup popcorn kernels or 2 bags microwave popcorn
02 - 2 tablespoons vegetable oil (for stovetop popping)
03 - 1 teaspoon salt
→ Sweet Treats
04 - 1 cup chocolate candies (e.g., M&Ms or chocolate-covered raisins)
05 - 1 cup mini marshmallows
06 - 1 cup caramel or toffee popcorn
07 - 1 cup gummy candies
→ Savory Snacks
08 - 1 cup pretzel sticks or twists
09 - 1 cup cheese crackers or cheese puffs
10 - 1 cup roasted nuts (peanuts or cashews; omit for nut-free)
→ Extras
11 - 6 paper popcorn boxes or small treat cups
# Directions:
01 - If using popcorn kernels, heat vegetable oil in a large pot over medium heat. Add kernels, cover, and shake occasionally until popping slows. Season with salt. If using microwave popcorn, prepare according to package instructions.
02 - Fill each popcorn box halfway with freshly popped popcorn.
03 - Distribute sweet and savory treats in small piles or sections over the popcorn in each box, combining for variety and color.
04 - Serve immediately or cover lightly with plastic wrap until ready to enjoy.
