Peanut Butter Fudge Sea Salt (Print View)
Rich peanut butter fudge with flaky sea salt, perfectly balancing sweetness and saltiness.
# Components:
→ Fudge Base
01 - 1 cup unsalted butter
02 - 1 cup creamy peanut butter
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine sea salt
05 - 3 1/2 cups powdered sugar, sifted
→ Topping
06 - 1 teaspoon flaky sea salt
# Directions:
01 - Line an 8-inch square baking pan with parchment paper, ensuring an overhang for easy removal of the set fudge.
02 - In a medium saucepan over medium heat, combine and melt the butter and peanut butter, stirring continuously until a smooth, cohesive mixture forms (approximately 2-3 minutes).
03 - Remove the saucepan from the heat. Stir in the pure vanilla extract and fine sea salt until fully integrated into the mixture.
04 - Gradually introduce the sifted powdered sugar to the mixture, stirring until a smooth and very thick consistency is achieved. A wooden spoon or a hand mixer may be necessary to incorporate fully.
05 - Pour the fudge mixture into the prepared baking pan. Utilize a spatula to spread and smooth the top surface evenly.
06 - Immediately and uniformly sprinkle the flaky sea salt over the surface of the fudge, gently pressing it into the mixture to adhere.
07 - Refrigerate the fudge for a minimum of 2 hours, or until it has completely set and achieved a firm texture.
08 - Using the parchment paper overhang, carefully lift the set fudge from the pan. Cut into 36 uniform, small squares. Serve chilled or at room temperature.
# Expert Advice:
01 -
- Ready in just 15 minutes of active time
- No candy thermometer required
- Uses simple pantry ingredients
- Perfect balance of sweet and salty flavors
- Makes an impressive homemade gift
02 -
- No cooking thermometer needed unlike traditional fudge recipes
- Can be made entirely in one pot for easy cleanup
- Perfect for gifting during holidays
- Makes an impressive addition to cookie platters
- Stays fresh in the refrigerator for up to a week