Pumpkin Deviled Eggs Curry Spice (Print View)

Eggs meet pumpkin and curry for a creamy, vibrant filling; perfect for parties or autumn-inspired appetizers.

# Components:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons canned pumpkin puree (unsweetened)
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1/2 teaspoon curry powder
06 - 1/4 teaspoon smoked paprika
07 - Salt and freshly ground black pepper, to taste

→ Garnish

08 - 1 teaspoon chives or green onion, finely sliced
09 - Pinch of smoked paprika or curry powder
10 - Toasted pumpkin seeds (optional)

# Directions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
02 - Drain cooked eggs and transfer to an ice bath until fully chilled. Peel the eggs and slice lengthwise.
03 - Remove yolks carefully and set egg whites on a serving platter.
04 - Mash yolks until smooth. Add pumpkin puree, mayonnaise, Dijon mustard, curry powder, smoked paprika, salt, and pepper. Mix until creamy and well combined. Taste and adjust seasoning as needed.
05 - Spoon or pipe the prepared filling into each egg white half.
06 - Top with chives, a sprinkle of smoked paprika or curry powder, and toasted pumpkin seeds if desired. Serve chilled.

# Expert Advice:

01 -
  • Uses pantry staples you likely already have at home
  • Vegetarian friendly and gluten free so everyone at your table can indulge
  • Ready in just over thirty minutes perfect for effortless entertaining
  • They are so much fun to garnish and kids love helping add the toppings
02 -
  • High in protein without any meat which is perfect for vegetarians
  • Easy to double or triple for parties and potlucks
  • Looks festive for Halloween or Thanksgiving with little effort
03 -
  • Let your eggs come to room temperature before boiling for fewer cracks and easier peeling
  • Never rush the chilling step since that is what creates a clean looking deviled egg that holds together when filled
  • For the best presentation fill a piping bag with the creamy mixture and use a star tip if you want a fancy swirl
  • Remember every curry blend is different so take a tiny taste before adding to be sure the spice level matches your crowd

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