Rebel Soda Float Pancake Wraps (Print View)

Pancakes embrace ice cream, soda syrup, and toppings for a whimsical, decadent American-inspired treat.

# Components:

→ Pancake Batter

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 large egg
07 - 3/4 cup whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Soda Syrup

10 - 1/2 cup cola or root beer
11 - 1/4 cup granulated sugar

→ Filling

12 - 1 pint vanilla ice cream
13 - 1 cup whipped cream
14 - 1/2 cup maraschino cherries, drained and halved
15 - 1/4 cup chocolate chips or chocolate shavings
16 - 2 tablespoons rainbow sprinkles

# Directions:

01 - Combine the chosen soda and sugar in a small saucepan. Simmer over medium heat until the mixture has reduced by half and achieved a syrupy consistency, approximately 8–10 minutes. Allow to cool completely.
02 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract. Gradually incorporate the wet ingredients into the dry ingredients, mixing just until combined. Avoid overmixing.
03 - Preheat a nonstick skillet over medium heat and lightly grease. Ladle approximately 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles appear on the surface and the edges begin to set, about 2 minutes. Gently flip the pancake and cook for an additional 1–2 minutes. Repeat this process to create 4 large pancakes. Set aside to cool slightly.
04 - Lay a prepared pancake flat on a serving plate. Distribute a layer of vanilla ice cream down the center of the pancake. Drizzle generously with the cooled soda syrup. Top with a dollop of whipped cream, followed by the halved maraschino cherries, chocolate chips, and optional rainbow sprinkles.
05 - Carefully fold the sides of each pancake over the filling, enclosing it to form a wrap. Serve immediately to enjoy the best texture and temperature contrast.

# Expert Advice:

01 -
  • Ready in just 40 minutes
  • Perfect for dessert parties or special weekend breakfasts
  • Customizable with different soda flavors and ice cream varieties
  • Combines familiar flavors in an unexpected presentation
02 -
  • Can be prepared partially in advance by making the soda syrup and pancakes earlier in the day
  • Creates less mess than traditional ice cream sundaes or floats
  • Perfect for introducing kids to cooking with its fun assembly process
  • Makes for a showstopping dessert presentation with minimal effort
03 -
  • The pancakes should be thin enough to fold but thick enough to hold fillings without tearing. If your first pancake is too thick, add a tablespoon of milk to thin the batter slightly.
  • Allow the soda syrup to cool completely before using. Hot syrup will immediately melt the ice cream and create a messy eating experience.
  • For picture-perfect wraps, briefly chill the assembled wraps in the freezer for 2-3 minutes before serving. This helps everything hold together when cut or photographed.

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