Salted Caramel Pretzels Nuts (Print View)

Crunchy pretzels and nuts coated in rich salted caramel for an indulgent snack.

# Components:

→ Snack Base

01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

→ Caramel Coating

03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt, plus extra for sprinkling
07 - 1 teaspoon vanilla extract

# Directions:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix mini pretzels and mixed nuts thoroughly.
03 - Melt butter in a medium saucepan over medium heat. Add sugar and stir continuously until it dissolves and turns a golden amber color, approximately 5 to 7 minutes.
04 - Carefully whisk in heavy cream, allowing the mixture to bubble. Stir in sea salt and vanilla extract until smooth and glossy.
05 - Pour the hot caramel immediately over the pretzel and nut mixture. Gently toss with a spatula to ensure even coating.
06 - Spread the coated mixture evenly on the prepared baking sheet. Sprinkle an extra pinch of sea salt on top.
07 - Bake for 10 to 12 minutes, stirring halfway through, until caramel is set and slightly darkened.
08 - Remove from oven and let cool completely before breaking into clusters for serving.

# Expert Advice:

01 -
  • Crunchy pretzels and mixed nuts coated in buttery salted caramel
  • Perfect for parties gifting or an indulgent treat
02 -
  • This snack contains dairy nuts and may contain gluten from pretzels
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • For a deeper caramel flavor let the sugar melt to a deep amber but do not burn
  • Use parchment paper to prevent sticking and ease cleanup
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