Shooting Star Snack Board (Print View)

A festive star-shaped board featuring cheeses, fruits, crackers, and sweet treats for easy entertaining.

# Components:

→ Cheeses

01 - 4.2 oz cheddar cheese, sliced
02 - 4.2 oz gouda cheese, cubed
03 - 4.2 oz brie cheese, cut into wedges

→ Crackers & Bread

04 - 3.5 oz star-shaped crackers
05 - 2.8 oz whole-grain crackers
06 - 1 small baguette, sliced

→ Fruits

07 - 1 cup seedless red grapes
08 - 1 cup blueberries
09 - 1 mango, sliced into star shapes using cookie cutter
10 - 0.5 cup dried apricots
11 - 0.5 cup strawberries, halved

→ Sweet Treats

12 - 0.33 cup yogurt-covered pretzels
13 - 0.33 cup dark chocolate stars or chips
14 - 0.25 cup honey

→ Nuts & Extras

15 - 0.33 cup roasted almonds
16 - 0.25 cup shelled pistachios
17 - Fresh mint leaves, for garnish

# Directions:

01 - Place cheddar and gouda cheeses on a large rectangular or oval serving board in the shape of a five-pointed star. Position brie wedges at the center to form a creamy core.
02 - Surround the cheese star with alternating types of crackers for texture and appearance. Line sliced baguette along one edge to create the shooting star's tail.
03 - Distribute mango stars and blueberries around the cheese star for color. Arrange grapes and halved strawberries along the tail, incorporating dried apricots to add sweetness.
04 - Sprinkle yogurt-covered pretzels and chocolate stars primarily along the star’s trail to enhance visual interest.
05 - Fill empty spaces with roasted almonds, shelled pistachios, and fresh mint leaves. Drizzle honey near the brie or serve it separately in a small dish.
06 - Present immediately, encouraging guests to combine flavors and textures freely.

# Expert Advice:

01 -
  • Quick and easy to assemble with no cooking required.
  • Eye-catching star shape that adds festive fun to any gathering.
  • Vegetarian friendly with simple swaps for vegan or gluten-free diets.
  • Variety of textures and flavors that appeal to all ages.
02 -
  • Verwenden Sie kleine Schälchen, um Honig oder andere Dipps neben dem Board zu servieren.
  • Wählen Sie einen großen, robusten Bretttyp, der die Anordnung der Zutaten gut trägt.
  • Variieren Sie mit unterschiedlichen Käsesorten oder frischen Kräutern für zusätzliche Geschmacksnoten.
  • Für extra Flair: Nutzen Sie mehrere sternförmige Ausstecher für weitere Obst- und Käseformen.
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