Festive sweet snack with crunchy cereal, chocolate, and peanut butter, perfect for holiday treats or gifting.
# Components:
→ Base
01 - 6 cups rice or corn Chex cereal
→ Coating
02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 1/4 cup unsalted butter
→ Topping
05 - 1 1/2 cups powdered sugar
06 - 1/2 cup red and green chocolate candies
07 - 1/2 cup mini pretzels (optional)
# Directions:
01 - Combine chocolate chips, peanut butter, and unsalted butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted, about 1 to 2 minutes.
02 - Add Chex cereal to the melted mixture. Gently fold with a spatula until the cereal is evenly coated.
03 - Transfer the coated cereal to a large zip-top bag or lidded container. Add powdered sugar, seal, and shake thoroughly to ensure complete coverage.
04 - Spread the sugar-coated cereal evenly on a lined baking sheet. Allow it to rest and cool for 5 minutes.
05 - Once cooled, transfer the mixture into a serving bowl. Gently incorporate chocolate candies and mini pretzels, if desired.
