Sliced Pepperoni Olive Halves (Print View)

Zesty pepperoni slices combined with briny olive halves create an easy and savory snack.

# Components:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Directions:

01 - Evenly place sliced pepperoni on a serving platter.
02 - Place one halved olive on each pepperoni slice.
03 - Sprinkle fresh parsley over the assembled pieces for color and flavor, if desired.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Zesty pepperoni slices make a bold flavor punch
  • Briny olive halves complement the meatiness
02 -
  • Use green olives for a different flavor profile
  • Turkey pepperoni is a lighter substitute
03 -
  • Ensure olives are well-drained to avoid soggy presentation
  • Use toothpicks for easier serving at parties
Return