Experience the viral TikTok favorite. Layers of seasoned rice, spicy salmon, creamy mayo, and sriracha combine for a delightful bake.
# Components:
→ Sushi Rice Base
01 - 2 cups sushi rice
02 - 2 1/2 cups water
03 - 3 tablespoons rice vinegar
04 - 2 tablespoons sugar
05 - 1 teaspoon salt
→ Spicy Salmon Mixture
06 - 1 pound skinless salmon fillet
07 - 1 tablespoon neutral oil (canola or vegetable)
08 - 1/2 cup mayonnaise (Kewpie preferred)
09 - 2-3 tablespoons sriracha sauce
10 - 1 tablespoon soy sauce
11 - 2 teaspoons toasted sesame oil
12 - 1 tablespoon finely chopped green onion
→ Assembly and Toppings
13 - 1 sheet nori, crumbled
14 - 1/2 cup shredded mozzarella cheese (optional)
15 - 1 tablespoon toasted sesame seeds
16 - 1 avocado, sliced
17 - 3 sheets roasted seaweed snacks
18 - Additional sriracha and mayonnaise for drizzling
# Directions:
01 - Rinse sushi rice under cold water until water runs clear. Combine rice and water in rice cooker or pot, cook according to package directions.
02 - Heat rice vinegar, sugar, and salt in small saucepan until dissolved. Pour over cooked rice and fold gently. Let cool slightly.
03 - Preheat oven to 400°F. Place salmon on parchment-lined baking sheet, brush with oil. Bake 12-15 minutes until cooked through. Flake with fork and cool slightly.
04 - Combine flaked salmon, mayonnaise, sriracha, soy sauce, sesame oil, and green onions in mixing bowl. Blend until evenly distributed.
05 - Lightly grease 9x9-inch baking dish. Spread seasoned rice evenly across bottom. Sprinkle crumbled nori over rice layer.
06 - Spread spicy salmon mixture over rice. Top with shredded mozzarella cheese if using.
07 - Bake in preheated oven for 10-12 minutes until heated through and cheese is melted and bubbling.
08 - Let rest 5 minutes. Top with sesame seeds and avocado slices. Drizzle with additional sriracha and mayonnaise. Serve warm with roasted seaweed snacks.
