Strawberry Cheesecake Toast Delight (Print View)

Toasted brioche layered with creamy sweet cheese and fresh strawberries, perfect for a quick treat.

# Components:

→ Bread

01 - 2 large slices brioche or thick-cut white bread

→ Cheesecake Layer

02 - 4 oz cream cheese, softened
03 - 1 tbsp powdered sugar
04 - ½ tsp vanilla extract

→ Strawberry Topping

05 - ¾ cup fresh strawberries, hulled and sliced
06 - 1 tsp honey or maple syrup
07 - ½ tsp lemon juice

→ Garnish (optional)

08 - 1 tbsp crushed graham crackers or digestive biscuits
09 - Fresh mint leaves

# Directions:

01 - Toast the bread slices until golden and crisp using a toaster or skillet.
02 - Combine softened cream cheese, powdered sugar, and vanilla extract in a bowl; mix until smooth and fluffy.
03 - Toss sliced strawberries with honey and lemon juice; let sit for a few minutes to macerate.
04 - Spread the sweetened cream cheese evenly over each toasted bread slice.
05 - Layer the prepared strawberries atop the cream cheese and drizzle remaining juices over the toast.
06 - Sprinkle crushed graham crackers over the top and garnish with fresh mint leaves if desired; serve immediately.

# Expert Advice:

01 -
  • It bridges the gap between breakfast and dessert with zero guilt, because technically you're eating fruit.
  • Ready in the time it takes to make coffee, yet fancy enough to feel like you've actually tried.
  • The warm toast against cool, tangy cream cheese creates a texture contrast that just works.
02 -
  • Room-temperature cream cheese is non-negotiable—pull it out of the fridge at least 10 minutes before you start, or you'll end up with bread covered in streaks instead of a smooth layer.
  • The lemon juice isn't optional; it's the difference between tasting strawberries and tasting sugary mush, so don't leave it out even if you think it's unnecessary.
03 -
  • Don't sleep on high-quality bread—brioche is perfect, but a good sourdough or challah also work beautifully and add their own character to the dish.
  • If strawberries are watery, slice them earlier and let them sit in a fine mesh strainer over a bowl for a few minutes; this draws out extra liquid so your toast doesn't get soggy.
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