Sweet Tea Cinnamon Sugar Balls (Print View)
Muffin balls with sweet tea and cinnamon sugar, tender inside and crisp on the outside—perfect for snacking.
# Components:
→ Sweet Tea Base
01 - 1 cup strong brewed sweet tea, cooled
02 - 1/3 cup unsalted butter, melted
03 - 1/2 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 2 cups all-purpose flour
07 - 1 1/2 teaspoons baking powder
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt
→ Cinnamon Sugar
10 - 1/2 cup granulated sugar
11 - 2 teaspoons ground cinnamon
→ Topping
12 - 1/4 cup unsalted butter, melted (for rolling)
13 - 1/2 cup cinnamon sugar mixture (for coating)
# Directions:
01 - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together sweet tea, melted butter, granulated sugar, eggs, and vanilla extract until thoroughly mixed.
03 - In a separate bowl, sift all-purpose flour, baking powder, baking soda, and salt to ensure an even texture.
04 - Gradually fold the dry ingredients into the sweet tea mixture, mixing only until just combined to maintain tenderness.
05 - Mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon in a small bowl for the filling.
06 - Scoop heaping tablespoons of dough, flatten slightly, sprinkle a pinch of cinnamon sugar in the center, then roll into a ball, sealing the filling inside.
07 - Place the balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 16–18 minutes, until lightly golden and set.
08 - Cool for 5 minutes. While warm, roll each ball in melted butter, then thoroughly coat with the additional cinnamon sugar mixture.
09 - Serve the muffin balls warm or at room temperature for optimal texture.
# Expert Advice:
01 -
- Sweet, spiced flavor in every bite
- Fun, bite-sized and perfect for sharing
02 -
- Contains wheat (gluten), eggs, and dairy (butter)—check sweet tea ingredients for store-bought options
- Store in an airtight container for up to 2 days to maintain their texture
03 -
- Fold mini chocolate chips or chopped pecans into the dough for added variety
- Enjoy fresh on the day they're made for best texture