Turn leftovers into delicious wraps with turkey, veggies, and sauces. Perfect for holiday meals or family gatherings.
# Components:
→ Proteins
01 - 3 cups cooked turkey, sliced or shredded
→ Wraps
02 - 6 large flour tortillas
→ Vegetables
03 - 1 cup shredded iceberg lettuce
04 - 1 cup baby spinach leaves
05 - 1 cup sliced cucumbers
06 - 1/2 cup thinly sliced red onions
07 - 1 cup cherry tomatoes, halved
→ Leftover Sides
08 - 1 cup leftover stuffing, warmed
09 - 1 cup leftover mashed potatoes, warmed
10 - 1 cup leftover cranberry sauce
11 - 1 cup leftover gravy, warmed
→ Cheeses & Extras
12 - 1 cup shredded cheddar cheese
13 - 1/2 cup crumbled feta cheese (optional)
14 - 1/2 cup crumbled goat cheese (optional)
→ Sauces & Dressings
15 - 1/2 cup mayonnaise
16 - 1/2 cup Dijon mustard or honey mustard
17 - 1/2 cup ranch dressing
18 - 1/2 cup barbecue sauce
# Directions:
01 - Reheat turkey, stuffing, mashed potatoes, and gravy to a piping hot temperature. Arrange all desired fillings and sauces in separate serving bowls.
02 - Gently warm the tortillas in a dry skillet or microwave until they are pliable and soft.
03 - Arrange all prepared ingredients in a buffet-style presentation for guest convenience.
04 - Place a warm tortilla flat. Layer with turkey, selected vegetables, warmed sides, cheese, and preferred sauces.
05 - Fold in the sides of the tortilla, then tightly roll from the bottom to create a secure wrap.
06 - Optional: slice wraps in half. Serve immediately with additional gravy or cranberry sauce for dipping.