DIY Iced Guava Passionfruit Drink (Print View)

A refreshing tropical blend of guava and passionfruit with creamy coconut milk, served ice-cold for the perfect summer beverage.

# Components:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Directions:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • It comes together in 10 minutes flat, no cooking, no stress, just immediate refreshment.
  • The coconut milk adds a creamy sweetness that makes it feel indulgent without any dairy guilt.
  • You can adjust the sweetness to match whatever juices you find, so it's forgiving and flexible.
02 -
  • Always shake or thoroughly stir the coconut milk before using it, or you'll end up with chunks instead of that silky texture.
  • If your juice tastes too sweet already, reduce the simple syrup—some brands load their juices with added sugar and you don't want a headache-inducing drink.
03 -
  • Chill your glasses in the freezer for a few minutes before pouring if you want the drink to stay cold even longer and taste perfectly frosty on the first sip.
  • Make simple syrup at home by dissolving equal parts sugar and hot water, then cooling it, and you'll have it ready whenever you need to sweeten a drink without graininess.
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