# Components:
→ Sparkling Beverages
01 - 1 bottle (25.36 fl oz) non-alcoholic sparkling white grape juice, chilled
02 - 1 bottle (25.36 fl oz) non-alcoholic sparkling rosé, chilled
03 - 1 bottle (25.36 fl oz) alcohol-free sparkling apple cider, chilled
04 - 1 cup fresh raspberries
05 - 1 cup fresh mint leaves
06 - 1 lemon, thinly sliced
→ Light Bites
07 - 1 French baguette, thinly sliced and toasted
08 - 8 oz fresh goat cheese
09 - 8 oz ricotta cheese
10 - 1/2 cup honey
11 - 1/4 cup chopped pistachios
12 - 1/2 cup seedless red grapes, halved
13 - 1/2 cup cucumber, thinly sliced
14 - 1 cup cherry tomatoes, halved
15 - 1 cup marinated artichoke hearts, quartered
16 - 1/2 cup mixed olives
17 - 1/2 cup roasted almonds
18 - 1/2 cup dried apricots
19 - 1/2 cup fresh strawberries, halved
→ Garnishes & Extras
20 - Microgreens or edible flowers (optional)
21 - Flaky sea salt and black pepper, to taste
# Directions:
01 - Pour each type of sparkling beverage into glass pitchers or carafes. Add fresh raspberries, mint leaves, and lemon slices for garnish. Keep chilled until ready to serve.
02 - Organize toasted baguette slices, fresh goat cheese, and ricotta cheese on a large serving platter or boards. Drizzle honey over goat cheese and sprinkle chopped pistachios on top.
03 - Scatter seedless red grapes, fresh strawberries, and dried apricots around the cheeses for color and flavor balance.
04 - Arrange thin cucumber slices, halved cherry tomatoes, quartered marinated artichoke hearts, and mixed olives in small clusters or bowls on the platter.
05 - Distribute roasted almonds in small piles across the platter to add texture.
06 - Decorate with microgreens or edible flowers if desired. Lightly sprinkle flaky sea salt and freshly ground black pepper over cheeses and vegetables.
07 - Present the spread immediately accompanied by the chilled zero-proof sparkling beverages for guests to pour and enjoy.