Zombie Brain Gelatin Shots (Print View)

Vibrant layers of gelatin, creamy liqueur, and cherry centers create a spooky, delicious party snack.

# Components:

→ Gelatin Layer

01 - 3 ounces lime-flavored gelatin powder
02 - 1 cup boiling water
03 - 1/2 cup cold water
04 - 1/2 cup vodka

→ "Brain" Filling

05 - 12 maraschino cherries, stems removed
06 - 1/2 cup Irish cream liqueur

→ Topping

07 - 2 tablespoons grenadine syrup

# Directions:

01 - In a mixing bowl, combine lime-flavored gelatin powder with boiling water and stir thoroughly with a whisk for approximately 2 minutes until fully dissolved.
02 - Add cold water and vodka to the dissolved gelatin. Stir until well incorporated.
03 - Evenly divide gelatin mixture among 12 shot glasses or small cups, filling each about two-thirds full.
04 - Transfer the filled glasses to the refrigerator and chill for 45 to 60 minutes until the gelatin is just beginning to set but remains tacky to the touch.
05 - Gently press one maraschino cherry into the center of each shot glass so it is slightly submerged in the gelatin.
06 - Carefully pour about 1 teaspoon of Irish cream liqueur over each cherry. This will produce a cloudy brain effect as it disperses into the gelatin.
07 - Return shot glasses to the refrigerator and chill for a minimum of 2 hours until the gelatin is fully set.
08 - Immediately before serving, drizzle a few drops of grenadine syrup over each shot to create a bloody visual.

# Expert Advice:

01 -
  • Uses just a handful of common ingredients so prep is simple
  • Great make-ahead dessert or treat for parties
  • Fun layered look with a gooey brain center for spooky vibes
  • Easy to convert to non alcoholic for all ages
02 -
  • High in party appeal nobody can resist the shock value
  • Can be made days ahead so you can enjoy your party stress free
  • Vegetarian friendly just check the labels
03 -
  • Chill your glasses before pouring the gelatin for extra clean layers
  • Use a thin spouted bottle or syringe for precise grenadine drips
  • If unmolding use silicone cups and dip them briefly in warm water to loosen

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