Browse Every Recipe - Page Number 12

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Playful, bite-sized Charcuterie Board Cookie Dough Pops ready for your dessert table.
Charcuterie Board Cookie Dough Pops #100

Eggless dough pops dipped in chocolate and decorated, ready for any fun dessert charcuterie arrangement.

Spicy Fall Pasta Roasted Peppers #101
Spicy Fall Pasta Roasted Peppers #101

Comforting pasta with peppers, chili, and herbs. Perfect for autumn dinner with rich tomato sauce.

Savory tacos filled with creamy cranberry jalapeño dip, perfect for any gathering.
Cranberry Jalapeño Dip Tacos #102

Sweet heat meets creamy cheese, fresh vegetables, and soft tortillas for crowd-pleasing fusion tacos.

Interactive Plated Meals Boards Bowls #103
Interactive Plated Meals Boards Bowls #103

Guests create unique bowls from fresh proteins, grains, veggies, and toppings. Flexible for any diet or event.

Japanese Seafood Pasta Bake #104
Japanese Seafood Pasta Bake #104

Tender pasta and seafood join creamy sauce and crispy panko for a satisfying Japanese-inspired baked main.

Decadent Maple Pecan Sweet Potato Muffin Tops, warm and moist, ideal for snacking.
Maple Pecan Sweet Potato Muffin #105

Tender muffin tops with sweet potato, maple syrup, and pecans—perfect for brunch or a satisfying snack.

Spicy, crunchy Chili Garlic Soda Float Wings garnished with green onions and sesame seeds.
Chili Garlic Soda Float Wings #106

Crispy chicken wings tossed in chili garlic glaze and finished with fizzy soda float for a bold, tangy flavor twist.

Rebel Float Frosted Banana Bread #107
Rebel Float Frosted Banana Bread #107

Banana bread topped with creamy float-style frosting—playful, moist, and ideal for breakfast or dessert.

Dill Pickle Ranch Sliders #108
Dill Pickle Ranch Sliders #108

Beef patties meet ranch, pickles, melty cheese, and soft buns for flavorful, crave-worthy party fare.