Browse Every Recipe - Page Number 56

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Sweet and tangy cherry BBQ meatballs cooked slowly to tender perfection with bold flavors and simple ingredients.

Savory smokies wrapped in bacon, topped with caramelized brown sugar for an easy, crowd-pleasing dish.

Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a comforting one-tray meal.

Pan-seared venison atop creamy caraway swede mash—a hearty, warming British dish perfect for cold winter evenings.

Spicy shrimp with fresh mango salsa wrapped in warm tortillas. Sweet, spicy, and tangy in perfect harmony.

Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.

Caramelized Brussels sprouts and butternut squash with a bright citrus orange dressing and toasted seeds.

Crispy-skinned salmon fillets served over garlicky Swiss chard. Quick, healthy, and perfectly cooked in 22 minutes.