Browse Every Recipe - Page Number 7

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Bowl of Thai Peanut Roasted Vegetable Bowl garnished with cilantro, peanuts, and lime wedges for serving
Thai Peanut Roasted Vegetable Bowl #55

Colorful roasted vegetables and tender rice paired with bold Thai peanut sauce for a nourishing, flavorful bowl.

Close-up of Cinnamon Sugar Cloud Cookies with Cream Cheese Frosting, showcasing velvety icing and golden-baked edges.
Cinnamon Sugar Cloud Cookies #56

Soft, fluffy treats with cinnamon sugar and a velvety cream cheese frosting for a dreamy dessert experience.

Steaming bowl of cinnamon chai latte oatmeal garnished with raisins and a cinnamon sprinkle
Cinnamon Chai Latte Oatmeal #57

Cozy oatmeal infused with chai spices and creamy milk, topped with nuts and dried fruit. Easy and warming breakfast.

Close-up of flaky Ricotta Apple Blossom Pastries with creamy ricotta and cinnamon apple filling inside.
Ricotta Apple Blossom Pastries #58

Flaky pastries with creamy ricotta and spiced apples, ideal for brunch or as a delicate sweet treat.

Creamy Thai Curry Butternut Squash Soup topped with fresh herbs and toasted pumpkin seeds.
Thai Curry Butternut Squash Soup #59

Butternut squash blended with Thai curry and coconut milk delivers a cozy, vibrant plant-based soup.

Hearty Cajun Sausage and Peppers Skillet with vibrant peppers, garnished with fresh parsley in a skillet.
Cajun Sausage Peppers Skillet #60

Sausage and sweet peppers combine with Cajun spices in a hearty, vibrant one-pan skillet packed with bold Southern flavor.

Fresh Shrimp Po' Boy Lettuce Boats served on crisp leaves, garnished with parsley and lemon.
Shrimp Po' Boy Lettuce Boats #61

Crispy shrimp and tangy remoulade nestled in fresh lettuce with vibrant toppings for a light southern-inspired meal.

A bowl of food with chips and a pepper.
Cheesy Jalapeño Corn Dip #62

Creamy jalapeño corn dip loaded with cheese, served warm with crunchy tortilla chips for snacking.

A pie with a crust and a filling of pecans.
Pumpkin Pecan Caramel Pie #63

Spiced pumpkin filling meets rich caramel and crunchy pecans for a memorable autumn-inspired dessert.