Save A comforting casserole combining tender noodles, creamy chicken soup, and melty cheese, baked to golden perfection for an easy and satisfying family meal.
This casserole has become a weekly favorite in our household because it is both comforting and simple to prepare.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Protein & Dairy: 2 cups (about 250 g) cooked chicken, shredded or diced, 1 cup (115 g) shredded cheddar cheese, 1/2 cup (50 g) grated Parmesan cheese, 2 cups (480 ml) whole milk, 1/2 cup (120 ml) sour cream, 2 cans (10.5 oz/300 g each) condensed cream of chicken soup
- Vegetables: 1 cup (150 g) frozen peas, 1 cup (120 g) diced carrots (fresh or frozen), 1/2 cup (75 g) diced onion
- Seasonings: 2 cloves garlic, minced, 1 tsp dried thyme, 1/2 tsp black pepper, 1/2 tsp salt (adjust to taste), 2 tbsp chopped fresh parsley (optional, for garnish)
- For Topping: 1 cup (50 g) fresh breadcrumbs, 2 tbsp unsalted butter, melted
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook the egg noodles in a large pot of salted boiling water for 2 minutes less than package instructions. Drain and set aside.
- Step 3:
- In a large skillet, sauté the onion and carrots over medium heat for 4 5 minutes until softened. Add the garlic and cook for 1 minute more.
- Step 4:
- In a large mixing bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth.
- Step 5:
- Add the cooked chicken, sautéed vegetables, peas, cheddar cheese, Parmesan, thyme, salt, and pepper to the bowl. Stir to combine.
- Step 6:
- Fold in the cooked noodles until well mixed.
- Step 7:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 8:
- In a small bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
- Step 9:
- Bake for 30 35 minutes, until the top is golden and the filling is bubbling.
- Step 10:
- Remove from the oven, let stand for 5 minutes, then garnish with parsley and serve.
Save This dish brings everyone together around the table after a long day and always receives compliments.
Required Tools
Large pot, large skillet, mixing bowls, whisk, 9x13-inch (23x33 cm) baking dish, measuring cups & spoons
Allergen Information
Contains Wheat (noodles, breadcrumbs), Milk (cheese, milk, sour cream, soup), Egg (noodles may contain egg). Condensed soup may contain soy and gluten check labels for dietary needs.
Nutritional Information
Calories: 440, Total Fat: 18 g, Carbohydrates: 42 g, Protein: 27 g per serving
Save This baked creamy chicken noodle soup pasta is perfect for any occasion and easy enough for weeknight meals.
Recipe FAQ
- → Can I use rotisserie chicken in this dish?
Yes, rotisserie chicken works perfectly and saves preparation time while adding great flavor.
- → What type of noodles are best for this casserole?
Egg noodles are preferred for their texture, but whole-wheat noodles can be used for added fiber.
- → How can I add extra vegetables to this dish?
Mushrooms or bell peppers can be sautéed and added along with the carrots and onions for more flavor and nutrition.
- → What is the best way to get a crispy topping?
Mixing fresh breadcrumbs with melted butter and sprinkling evenly over the casserole before baking ensures a golden, crunchy crust.
- → Can I prepare this casserole ahead of time?
Yes, assemble the casserole and refrigerate it for a few hours or overnight before baking for convenience.