# Components:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup grapes, halved
06 - 1 cup watermelon, cut into small wedges
07 - 0.5 cup raspberries
→ Garnish and Extras
08 - 1 small bunch fresh mint leaves
09 - 0.25 cup shredded unsweetened coconut (optional)
10 - 2 tablespoons mini chocolate chips or yogurt chips (optional)
11 - 1 birthday candle (optional)
# Directions:
01 - On a large serving board or tray, outline a triangle approximately 12 inches in length and 8 inches at the base to resemble a slice of cake.
02 - Place pineapple triangles along the outer edges of the triangle to define the cake slice shape.
03 - Fill the bottom base area inside the triangle with overlapping watermelon wedges to mimic the crust.
04 - Arrange kiwi slices across the top edge of the triangle to simulate a frosting layer.
05 - Within the cake slice shape, section and arrange strawberries, grapes, blueberries, and raspberries grouped by color to create vibrant stripes.
06 - Garnish the fruit arrangement with fresh mint leaves for added color and freshness.
07 - Lightly sprinkle shredded coconut along the top edge to enhance the frosting effect (optional).
08 - Scatter mini chocolate or yogurt chips over the fruit as decorative sprinkles (optional).
09 - Position a birthday candle at the tip of the cake slice for festive decoration (optional).
10 - Serve immediately or refrigerate until ready to serve to maintain freshness.
