Save A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
This platter has become my go-to for birthday parties because everyone loves the colorful and fresh fruit arranged so creatively.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup grapes, halved, 1 cup watermelon, cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut (optional, for frosting effect), 2 tablespoons mini chocolate chips or yogurt chips (optional, for sprinkles), 1 birthday candle (optional, for decoration)
Instructions
- Step 1:
- On a large serving board or tray, outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base).
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice.
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges, overlapping slightly.
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle.
- Step 5:
- Arrange strawberries, grapes, blueberries, and raspberries in sections within the cake slice shape, grouping by color for a vibrant, striped look.
- Step 6:
- Garnish with fresh mint leaves for color and freshness.
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting.
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit.
- Step 9:
- Place a birthday candle at the tip of the cake slice (optional).
- Step 10:
- Serve immediately, or chill until ready to serve.
Save This platter always brings smiles and lively conversation at family celebrations.
Required Tools
Large serving board or tray, sharp paring knife, cutting board, small bowls (for organizing fruit)
Allergen Information
Contains coconut (optional), which may be an allergen for some. Chocolate or yogurt chips may contain dairy or soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 70. Total Fat: 1 g. Carbohydrates: 17 g. Protein: 1 g per serving.
Save This fruit platter is a delicious, fun, and healthy way to celebrate any birthday!
Recipe FAQ
- → How do I create the cake slice shape with fruit?
Use a large serving board to outline a triangle roughly 12 by 8 inches. Arrange pineapple triangles along the edges to define the shape, then fill the base with watermelon wedges.
- → Which fruits work best for this platter?
Fresh berries like strawberries, blueberries, raspberries, along with kiwi, grapes, pineapple, and watermelon provide vibrant color and contrasting textures.
- → Can I prepare this fruit arrangement ahead of time?
It's best to prep and assemble fruit shortly before serving to maintain freshness and vibrant appearance.
- → What optional garnishes enhance the presentation?
Sprinkle shredded unsweetened coconut to mimic frosting and scatter mini chocolate or yogurt chips as colorful sprinkles. Fresh mint leaves add a bright finish.
- → Are there dietary considerations to keep in mind?
This platter is vegetarian, gluten-free, and dairy-free, though optional coconut and chocolate chips may present allergens for some guests.