Bright Bold Breakfast Toasts (Print View)

Sourdough toasts with ube, avocado, and vibrant garnishes offer a fresh burst of flavor to start your day.

# Components:

→ Bread

01 - 4 slices sourdough or multigrain bread

→ Ube Layer

02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened

→ Avocado Layer

04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper

→ Garnishes & Extras

08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil

# Directions:

01 - Place bread slices in a toaster or grill pan and toast until golden brown and crisp.
02 - Combine ube halaya and softened cream cheese in a small bowl, mixing until the blend is smooth and easily spreadable.
03 - In a separate bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube and cream cheese mixture evenly over two toasted slices; cover remaining slices with mashed avocado.
05 - Top each toast with radish slices, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over each toast and lightly drizzle with extra virgin olive oil. Serve promptly to enjoy optimal flavor and texture.

# Expert Advice:

01 -
  • Quick and easy to prepare in under 20 minutes
  • Eye-catching presentation with healthy, fresh ingredients
02 -
  • For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds but always check product labels.
  • Ube halaya is available in Asian grocery stores or can be swapped for mashed roasted sweet potato for a similar color and sweetness.
03 -
  • Add a poached or soft-boiled egg for extra protein and flavor.
  • Swap pomegranate seeds for diced mango or tomatoes for variety in taste and color.
Return