Save Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.
When I first tried combining ube halaya and avocado on crispy sourdough, my family was surprised by how delicious and unique the flavors were. It quickly became a fun breakfast tradition on weekends when we want something cheerful and satisfying.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- Mix the ube halaya with softened cream cheese in a small bowl until smooth and spreadable.
- Mash Avocado:
- Mash the avocado with lemon juice, salt, and pepper in another bowl until creamy.
- Spread Mixtures:
- Spread the ube mixture over two toasts and the mashed avocado over the remaining two.
- Add Garnishes:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish & Serve:
- Sprinkle sesame seeds and drizzle olive oil over all. Serve immediately for the freshest flavor and best texture.
Save My children love layering their own toasts with their favorite garnishes, and it always sparks lively conversation over breakfast. Sharing these cheerful slices is a bright way to start busy mornings together.
Required Tools
Toaster or grill pan, mixing bowls, spreading knife, and a sharp knife are all you need for prepping and assembling these toasts.
Allergen Information
Contains gluten (in bread) and dairy (in cream cheese). Sesame seeds may trigger allergies. Check all product labels and use suitable substitutes if needed.
Nutritional Information
Each toast: 210 calories, 8 g total fat, 30 g carbohydrates, 5 g protein.
Save Enjoy these bold breakfast toasts fresh for the best texture and flavor. They are perfect for sharing and bringing color to your morning routine.
Recipe FAQ
- → How can I make these toasts gluten-free?
Simply substitute the bread with your preferred gluten-free variety and prepare as usual for delicious results.
- → Where can I find ube halaya?
Ube halaya is often available at Asian supermarkets or online. You can also use mashed sweet potato for a similar effect.
- → What are some alternative garnishes?
Try diced mango, tomatoes, or your favorite herbs to change up the flavor and add new color contrasts.
- → Is it possible to add more protein?
Top the toast with poached or soft-boiled eggs, or add extra seeds and nuts for a protein boost.
- → How can I make this dairy-free?
Swap the cream cheese with a dairy-free spread or mashed avocado to keep the toasts creamy and flavorful.
- → Can I prepare the components ahead?
You can pre-make the ube and avocado layers; assemble the toasts fresh to ensure a crisp texture.