Save Experience a refreshing escape with this Guava Mojito, a vibrant and tropical twist on the classic Cuban cocktail. By infusing the velvety sweetness of guava nectar into the traditional mix of fresh lime and cool mint, this drink offers a sun-drenched flavor profile that is perfect for any summer occasion.
Save Whether you are relaxing on an outdoor patio or hosting a garden party, this drink stands out with its bright colors and crisp finish. It’s an effortless way to bring a taste of the tropics to your home bar using simple, fresh ingredients.
Ingredients
- 8 fresh mint leaves
- 2 lime wedges
- 1 wheel of lime, for garnish
- 2 teaspoons granulated sugar (or simple syrup)
- 2 oz (60 ml) guava nectar
- 1 oz (30 ml) fresh lime juice
- 2 oz (60 ml) white rum
- Club soda, to top (about 2 oz / 60 ml)
- Crushed ice, as needed
Instructions
- Step 1: Muddle
- In a sturdy glass, muddle the mint leaves with the sugar and lime wedges to release the flavors.
- Step 2: Combine
- Add the guava nectar, lime juice, and white rum. Stir well to combine.
- Step 3: Add Ice
- Fill the glass with crushed ice.
- Step 4: Top and Mix
- Top with club soda and gently stir to mix.
- Step 5: Garnish
- Garnish with a lime wheel and a sprig of mint. Serve immediately.
Zusatztipps für die Zubereitung
To ensure the most refreshing drink, use a sturdy highball glass and a dedicated muddler. Be careful not to over-muddle the mint; you want to release the aromatic oils without tearing the leaves into small pieces, which can make the drink bitter or difficult to sip.
Varianten und Anpassungen
For a non-alcoholic mocktail, simply omit the rum and add extra guava nectar or club soda. You can easily adjust the sweetness by adding more or less sugar or syrup. For an even more exotic flavor, try adding a splash of passion fruit juice to the mix.
Serviervorschläge
Serve this cocktail immediately while the ice is fresh and the carbonation is lively. The stunning pink color of the guava makes it a beautiful center-piece for a summer spread. Pair it with light appetizers like citrus-marinated shrimp or tropical fruit salad for the ultimate summer pairing.
Save Savor every sip of this tropical delight. Whether for a quiet evening or a festive gathering, the Guava Mojito is a refreshing celebration of summer flavors in every glass.
Recipe FAQ
- → What makes guava mojito different from a classic mojito?
The guava mojito incorporates guava nectar, adding a sweet, tropical fruit profile that distinguishes it from the traditional mojito. This creates a more vibrant, fruity flavor while maintaining the refreshing mint and lime base that makes mojitos so beloved.
- → Can I make this guava mojito without alcohol?
Absolutely. Simply omit the white rum and increase the guava nectar or club soda to maintain the volume. The result is a delicious, family-friendly tropical mocktail that retains all the refreshing flavors of the original.
- → What type of rum works best for this cocktail?
White or light rum is ideal for guava mojitos as it provides a clean, subtle backdrop that allows the tropical guava and fresh mint flavors to shine. Aged or dark rums may overpower the delicate balance of this refreshing beverage.
- → How can I adjust the sweetness level?
The sweetness can be easily customized by varying the amount of sugar or simple syrup. Start with the recommended two teaspoons and adjust to your preference. You can also use naturally sweetened guava nectar if you prefer to reduce added sugars.
- → What's the best way to muddle mint for maximum flavor?
Use a gentle pressing motion when muddling mint leaves with sugar and lime—you want to release the essential oils without tearing the leaves. Over-muddling can make the drink bitter, while proper technique releases the refreshing aromatic oils that make this cocktail exceptional.
- → Can I prepare guava mojitos in advance for a party?
The base mixture can be prepared a few hours ahead and refrigerated. However, add club soda and ice just before serving to maintain the carbonation and prevent dilution. Keep mint garnishes fresh by adding them right before serving.