Caramel Apple Slice Wreath (Print View)

Crisp apple wedges coated in warm caramel and chocolate, adorned with festive toppings for a seasonal treat.

# Components:

→ Fruit

01 - 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
02 - 1 tablespoon lemon juice

→ Caramel

03 - 1 cup soft caramel candies, unwrapped
04 - 2 tablespoons heavy cream

→ Chocolate

05 - 1/2 cup dark or milk chocolate chips

→ Toppings

06 - 1/4 cup chopped pecans or walnuts
07 - 1/4 cup red and green candy-coated chocolates (e.g., M&Ms)
08 - 2 tablespoons holiday-themed sprinkles
09 - 2 tablespoons shredded coconut (optional)

# Directions:

01 - Toss apple slices with lemon juice to prevent browning. Arrange slices in a wreath shape on a large round serving platter, slightly overlapping.
02 - Combine caramel candies and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and fully melted.
03 - Evenly drizzle the warm caramel over the arranged apple slices.
04 - Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth.
05 - Drizzle melted chocolate over the caramel-covered apples.
06 - Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and optional shredded coconut over the top.
07 - Serve immediately or refrigerate up to 30 minutes before serving for optimal texture.

# Expert Advice:

01 -
  • Festive and visually stunning
  • Perfect for Christmas gatherings
02 -
  • For a nut-free version, omit nuts or replace with toasted seeds.
  • Use white chocolate for additional color contrast.
03 -
  • Microwave caramel and chocolate in short intervals to avoid burning.
  • Arrange apple slices tightly for a fuller wreath appearance.
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