Save A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe turns simple apples into a holiday masterpiece that my family always loves to help make and eat.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges, 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies, unwrapped, 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts, 1/4 cup red and green candy-coated chocolates (e.g., M&Ms), 2 tablespoons holiday-themed sprinkles, 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter, overlapping slightly.
- Step 2:
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second increments, stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut (if using) over the top.
- Step 6:
- Serve immediately, or refrigerate up to 30 minutes before serving for best texture.
Save Making this wreath together has become a cherished holiday tradition in our family each year.
Notes
Serve with toothpicks for easy grabbing. Pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife, cutting board, large serving platter, microwave-safe bowls, spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel, chocolate, cream), nuts (pecans/walnuts), and possible soy (chocolate). Candy toppings may contain gluten or other allergens& check labels carefully.
Save This easy and festive dessert is sure to impress your guests and become a seasonal favorite.
Recipe FAQ
- → What type of apples work best?
Firm, tart varieties like Granny Smith or sweet Honeycrisp hold shape well and balance the caramel's sweetness.
- → Can I use different nuts for toppings?
Absolutely, pecans, walnuts, or toasted seeds all add a pleasant crunch and complement the flavors nicely.
- → How do I prevent the apple slices from browning?
Tossing slices in lemon juice helps maintain their fresh appearance and prevents discoloration before assembling.
- → Is it possible to prepare this in advance?
Yes, assemble shortly before serving or refrigerate up to 30 minutes to keep textures fresh and toppings intact.
- → What pairing suggestions enhance this dish?
Warm mulled cider or creamy hot chocolate make excellent companions, enhancing the seasonal flavors.