Flaky crescents filled with chicken, bacon, and cheese, perfect for snacks or appetizers.
# Components:
→ Meats
01 - 1 cup cooked chicken breast, shredded or diced
02 - 4 slices cooked bacon, chopped
→ Dairy
03 - 1 cup shredded cheddar cheese
04 - 2 tablespoons cream cheese, softened
→ Crescent Rolls
05 - 1 can (8 oz) refrigerated crescent roll dough (8 rolls)
→ Seasonings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon dried parsley (optional)
→ For Serving (optional)
09 - Ranch or honey mustard dip
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, mix chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley until evenly combined.
03 - Unroll crescent dough and separate into 8 triangles.
04 - Place about 2 tablespoons of the filling at the wide end of each triangle, then roll toward the tip. Position rolls seam-side down on the baking sheet.
05 - Bake for 18 to 20 minutes until golden brown and cheese has melted.
06 - Allow to cool slightly before serving warm with dipping sauce if desired.
