Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
Filled these rolls many times for friends and family who can't get enough of the cheesy chicken and bacon combo.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz (226 g)) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Prepare Dough:
- Unroll the crescent dough and separate into 8 triangles.
- Fill Rolls:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Roll:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Bake:
- Bake for 18 to 20 minutes, or until golden brown and the cheese is melted.
- Serve:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save These rolls always bring smiles at family gatherings, especially when served fresh and warm from the oven.
Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten), Milk (cheese, cream cheese), Egg (may be present in crescent dough), Pork (bacon, unless using turkey bacon). Always check ingredient labels for allergens.
Nutritional Information
Per roll: Calories 230, Total Fat 13 g, Carbohydrates 17 g, Protein 10 g
Save Enjoy these rolls as a delightful snack or appetizer that everyone will love.
Recipe FAQ
- → Can I use different meats for the filling?
Yes, turkey or ham can substitute chicken for a variation in flavor.
- → What cheese types work best in these rolls?
Cheddar and cream cheese blend well for a creamy, sharp taste and smooth texture.
- → How should I store leftover rolls?
Keep leftovers covered in an airtight container in the refrigerator for up to 3 days.
- → Can these rolls be prepared ahead of time?
Fill and roll the crescents, then refrigerate before baking to save time later.
- → What dipping sauces pair well with these crescent rolls?
Ranch dressing, honey mustard, or a spicy aioli complement the savory flavors nicely.